You’ll get a rugged cast-iron griddle that fits Solo Stove Bonfire 19.5″ and Yukon 27″ openings, with a 17.6″ cooking surface and two removable leg sets for height and clearance. It stores heat well, sears consistently, and smooths hot spots, letting you add wood mid-cook without wobble. Assembly’s simple—hand-thread legs and level the pan—then clean with a brush, oil lightly, and re-season as needed. Keep going to see detailed care tips and alternatives.
Some Key Takeaways
- Fits Solo Stove Bonfire 19.5″ and Yukon 27″ fire pits with a 17.6″ diameter made for their openings.
- Thick cast iron provides excellent heat retention, even cooking, and strong searing performance.
- Two removable leg sets allow adjustable height and clearance so you can add wood while cooking.
- Assembly is simple: hand-thread legs, tighten evenly, and ensure all three legs sit flat for stability.
- Requires regular care: brush with minimal water, dry, lightly oil, and re-season after heavy use to prevent rust.
Will the Onlyfire Cast Iron Griddle Fit My Solo Stove Bonfire or Yukon Fire Pit?
If you’re wondering whether the Onlyfire Cast Iron Griddle will fit your Solo Stove, the short answer is yes for specific models: it’s made to fit the Solo Stove Bonfire 19.5” fire pit and the larger Yukon 27″ fire pit. You’ll get a clear fit confirmation from the griddle’s 17.6″ diameter versus the fire pits’ openings. Two removable leg sets let you adjust height and clearance measurement so you can maintain proper airflow and add wood without moving the pan. Assembly’s simple, lightweight portability’s solid, and the specs match those two Solo Stove models precisely. For safer cooking over open flames, consider pairing it with a heat shield designed for camping stoves and fire pits.
How the Cast Iron Construction Affects Cooking: Heat, Searing, and Retention
Because cast iron stores and spreads heat so well, you’ll get even cooking and excellent searing across the Onlyfire griddle’s surface. You’ll notice fast, consistent browning; the mass smooths temperature bumps, which helps with reliable crust formation on steaks and burgers. Heat management is mostly passive — adjust fuel and placement rather than the pan — and the griddle’s retention keeps temps steady for pancakes or eggs. That stability means less flipping and fewer hot spots. Overall, the cast iron construction boosts sear quality and holdover heat, making outdoor cooking simpler and more predictable when you’re using the Onlyfire griddle. Camping cooks often favor cast iron for its durability and versatility, especially when paired with essential camping pots.
Setup, Legs, and Real-World Use: Assembly, Stability, and Adding Wood While Cooking
When you unpack the Onlyfire griddle you’ll find the pan and two sets of removable legs that make assembly quick and intuitive: choose the taller or shorter set, screw them into the threaded mounts, and you’re ready to place the griddle over your Solo Stove Bonfire or Yukon pit. Follow simple assembly tips: hand-thread first, tighten evenly, and verify all three legs sit flat. In use the cast iron’s mass plus properly installed legs gives surprising leg stability; you can add wood to the fire without shifting the pan. It’s portable, straightforward, and practical for real-world outdoor cooking. This is an excellent addition to your campfire tripod and outdoor cooking gear collection.
Cleaning, Seasoning, and Long-Term Care to Keep the Griddle Performing
Although cast iron is tough, you’ll get the best performance by cleaning and seasoning the griddle promptly after use and following a few simple steps. After cooling slightly, scrub with a stiff brush or chainmail pad and minimal hot water; avoid soap unless necessary. Dry thoroughly with a lint-free cloth or paper towel, then apply a very light layer of vegetable oil. Use basic cleaning tools and store dry to prevent rust. Re-season after heavy use or if food starts sticking; a simple heat-oil cycle restores the surface. Follow this regimen and seasoning frequency suited to your cooking habits for long-term performance. Consider keeping a small tent repair kit on hand for emergency gear when camping to handle unexpected repairs.
Final Verdict: Who Should Buy This Griddle and Alternatives to Consider
If you want a rugged, portable griddle that fits Solo Stove Bonfire and Yukon fire pits and delivers even, high-heat cooking, the Onlyfire Cast Iron Griddle is a solid choice. You’ll get excellent heat retention for camping breakfasts, bacon, omelets and searing burgers, plus adjustable legs for proper clearance and easy firewood access. Buy it if you prioritize durability, simple care, and compatibility with Bonfire/Yukon pits for tailgate grilling or backyard fire-pit cooking. Alternatives: cast-iron skillets for versatility, nonstick griddles for low-maintenance pans, or stainless steel grill grates if you need lighter, faster-heating options. For camp stove setups, be sure to pack essential gear like a windscreen, spare butane canisters, and a portable stove stand to ensure stable, efficient cooking.
Some Questions Answered
Can I Use This Griddle on Other Fire Pits or Grills?
Yes — you can use this griddle on other fire pits or grills if the pan fits and sits stably. It’s cast iron so it handles high heat from camping grills and portable stoves, gives even cooking, and is durable. Make sure the diameter and leg height work with your fire pit or grill, and avoid unstable placements. Clean and oil it after use to protect the seasoning and extend its life.
Is the Handle Heat-Resistant or Does It Need Protection?
No, the handle isn’t heat-resistant, so you’ll need protection when cooking over a fire. You’ll want to use silicone sleeves or heatproof gloves to grip it safely, and consider placing cooling racks nearby to rest the hot griddle without damaging surfaces. The cast iron conducts heat well, so expect the handle to get hot quickly; using protective accessories keeps you safe and preserves the griddle’s finish during outdoor use.
Does the Griddle Come Pre-Seasoned From the Factory?
Yes — the griddle typically ships with a light factory coating, but it’s best to treat it like pre seasoned care requires. You’ll wash gently, dry thoroughly, then rub a very light layer of vegetable oil to reinforce that coating and prevent rust. That keeps the surface nonstick and extends service life. If you notice uneven seasoning, repeat the oil-and-heat cycle before regular use.
Can I Bake or Use It as a Dutch Oven Lid?
Yes — you can bake with it on a fire pit and it’s oven compatible regarding cast iron heat tolerance, but it isn’t a true Dutch oven lid. You’ll get even heat and good lid stability when used atop shallow pots, but its flat griddle shape and removable legs mean it won’t seal like a dedicated Dutch oven lid. Use care with hot handles and avoid extreme oven temperatures beyond cast iron limits.
Are Replacement Legs or Parts Available Separately?
Yes — you can get replacement legs and spare bolts, but availability depends on the manufacturer or seller. Check Onlyfire’s customer service or the retailer where you bought the griddle; they’ll tell you if they sell individual legs or hardware sets. If they don’t, you can often substitute similar-sized legs or bolts from hardware stores. Keep original specs handy (leg length, bolt size) so replacements fit securely and maintain safe cooking height.
